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“A universal rub to use on pork chops or tenderloin, beef, chicken, etc.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients and rub onto meat.
  2. Place in a zipper-locking plastic bag . Squeeze out air and refrigerate 1 hour to marinate.
  3. Note: Slash your meat in a cross-hatch pattern for deeper flavor penetration prior to slathering on the rub.

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