Coriander and Goats Cheese Pesto
photo by Karen Elizabeth
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 6-8
ingredients
- 1 garlic, crushed
- 50 g fresh coriander
- 1 tablespoon pine nuts
- 150 ml olive oil
- 2 tablespoons freshly grated italian hard cheese
- 120 g soft mild goat cheese
- salt and pepper
directions
- Blend all ingredients till smooth -- enjoy.
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Reviews
-
My husband is also a big coriander fan, and I generally am not keen to try mixing coriander with pasta, so I thought I would try this ... yum, delicious!!! So easy to make, and lots of flavour, without being overpowering. I didn't add extra salt, we felt it didn't need it. Delicious with crackers, but in fact I used most of this to toss with hot linguini for a light and flavoursome supper dish. Definitely a keeper, thanks Ricky, made for PAC Spring 2012
RECIPE SUBMITTED BY
I have travelled extensively throughout the world with a love for India visiting 5 times. I have collected a wealth of fantastic recipes, from small food stalls, dusty kitchens, beach stalls to regal restaurants!
I've trained at the corden vert school vegetarian headquarters in Manchester UK.
Am interested in foods for health/healing superfoods.
You will often find me hosting dinner parties at my home, friends or catering in my spare time... phew!!