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Coriander and Mint Chutney

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“This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Enjoy these with the Paneer cutlets recipe that has been posted separately:)”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
  2. Remove from mixer into a serving bowl.
  3. Add salt and sugar.
  4. Stir in lemon juice.
  5. Serve alongside cutlets, kebabs, etc.
  6. or as a sandwich spread.
  7. NOTE: As a variation, add plain low-fat yogurt to the chutney and mix well (1 cup yogurt for 2 tbsps. of chutney).
  8. Enjoy!

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