Coriander Chicken Legs

Name: Coriander Chicken Legs
Prep time: 2 h
Cook time: 1 h 30 min
Total time: 3 h 30 min
Yield: 6-8 serving(s)
Ingredients: 3 lbs fresh skinless chicken legs, rinsed & patted dry; 1 cup frozen orange juice concentrate, thawed; 1 tablespoon Worcestershire sauce; 1 tablespoon cider vinegar; 4 garlic cloves, minced; 1 tablespoon ground coriander; 2 teaspoons ground cumin; 1 tablespoon granulated sugar; 1/2 teaspoon salt; 1 tablespoon black pepper

Submitted by *Parsley*

"This is a Butterball recipe. Prep time includes the marinating, which is really optional."

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Ready In:: 3hrs 30mins
Ingredients:: 10
Serves:: 6-8

ingredients

3 lbs fresh skinless chicken legs, rinsed & patted dry
1 cup frozen orange juice concentrate, thawed
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
4 garlic cloves, minced
1 tablespoon ground coriander
2 teaspoons ground cumin
1 tablespoon granulated sugar
¹⁄₂ teaspoon salt
1 tablespoon black pepper

directions

Place the chicken in a single layer in a baking dish coated with nonstick cooking spray.
In a small mixing bowl, combine remaining ingredients and stir until well blended. Pour the mixture over the leg quarters, turning them to completely coat them. Cover and refrigerate for 1-2 hours for best flavor.
Bake at 375, uncovered, 45 minutes to 1 hour or until meat is no longer pink in the thickest part, basting the chicken several times with the sauce.

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Reviews

Great dish, and definately an unusual bouquet and flavor provided by the ground coriander. I'll use this one again!

wyvern
This was a delicious dish! I'm definitely going to make it again, but I think I'm going to reduce the 1 T pepper to 1 t as it was a little too spicy for me personally. I also didn't think of turning the legs during cooking so they'd brown on both sides, so I'm looking forward to making this again so I can do that. Thank you so much for this recipe!

Recipe Junkie