“This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:))”
READY IN:
15mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place all the ingredients in a blender and blend until the mixture become a paste. Add 4-5 tablespoons of cold water to ease blending. Add the yoghurt and mix well blended.
  2. Adjust seasoning as per taste.
  3. This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator.
  4. ** servings is a rough guess,as it depends on what the chutney is used for.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: