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Coriander (cilantro) And Coconut Soup

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“A extremely wonderful soup from Simon Hopkinson's "roast chicken and other stories". Great on a cold day.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the chicken stock, tom yum cube, ginger, spring onions/scallions, chillies, lemon grass and garlic together.
  2. Simmer gently for 30 minutes.
  3. Strain the mixture, and liquidize with the coriander/cilantro stalks, lime juice, fish sauec and coconut milk.
  4. Return to the pan, reheat and simmer gently for 5 minutes.
  5. Strain once more and return to the rinsed out pot.
  6. Add cream, and finely chopped coriander/cilantro to the soup and heat through once more.
  7. Ladle into bowls and serve immediately.

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