Coriander (Cilantro) Mayonnaise
"Easy and goes great with seafood and chicken. This recipe can turn into a Mexican Mayonnaise by adding 1 tablespoon of taco seasoning."
photo by Baby Kato
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 1⁄2 tablespoons lime juice (juice of 1 lime)
- 1⁄4 cup freshly chopped coriander (cilantro)
- 1 cup whole egg mayonnaise
- 1 pinch salt
- 1 pinch pepper
directions
- In a bowl, mix all the ingredients together and serve.
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Reviews
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This is a super delicious condiment, I love the combination of flavors, I do like to add garlic too.
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This was made and immediately enjoyed with broccoli. Made for Favorites of 2013 game. -
Wow, girl! Wish I could give you more than 5*' stars, 10 stars seems more appropriate. What a great recipe. Quick, and easy to make, with ingredients found in most pantries and fridges, but best of all it was big, big, big on flavor. Great texture with a fantastic flavor. We really enjoyed the way you could taste all the ingredients. The lime, salt, mayo and cilantro complitment each other beautifully. It was even better the following day. I have made this mayonaise recipe twice this week. I used it on a simple fried egg on a brioche bun and also a tomato sandwich served on naan bread. The mayo took both sandwiches somewhere special. I can't wait to try it with fresh crisp vegetables. Thank you so much for sharing this recipe that I will be enjoying for years to come.
RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
