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Coriander, Curry & Yogurt-Crusted Tofu

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“The original version of this recipe calls for fish, but I'm a vegetarian so I substituted tofu and it turned out great!”
READY IN:
30mins
SERVES:
4
YIELD:
4 filets
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, stir together the yogurt, garlic and cumin. In a separate bowl combine the coriander seeds, curry, salt and pepper.
  2. In a very large nonstick skillet or sauté pan, heat the oil over medium-high heat. Meanwhile, dip the tofu into the yogurt mixture to lightly coat each side, then sprinkle each side with the curry mixture, dividing the seasoning evenly among all the tofu.
  3. Immediately place tofu in the hot pan and cook until just done, about 2½ minutes on each side. Serve with a light sprinkling of chopped mint.

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