Coriander Herb Asparagus
"Asparagus wrapped in Prosciutto, topped with cheese served on French bread slices"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 12 asparagus spears, trimmed
- 1 tablespoon extra virgin olive oil
- 4 ounces prosciutto, sliced
- 1 tablespoon herbs, rub
- 4 ounces swiss cheese, sliced
directions
- Preheat Velata Raclette Tabletop Grill with stone top on high for 30-45 minutes.
- Place asparagus on a plate. Drizzle with oil and season with Coriander Herb rub. Toss gently until well coated.
- Bundle and wrap 3 asparagus spears in 1 slice of Prosciutto. Repeat with remaining spears.
- Place wrapped asparagus on stone top and cook until tender (approximately 10-12 minutes), turning every few minutes.
- Halfway through asparagus cooking time, place cheese slices in 4 Raclette Dishes and slide them into the grill base to melt (approximately 3-5 minutes). Remove when cheese is soft and gooey.
- Transfer wrapped asparagus to a serving plate and pour melted cheese over each bundle. Serve immediately.
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RECIPE SUBMITTED BY
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