Coriander & Lime Marinated Chicken
"This was posted for the Zaar World Tour 2006. I've not yet tried this, but thought it sounded great. Does not include time it needs to marinate."
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 chicken leg quarters
- 2 large garlic cloves, crushed
- 1 lime, juice and zest of
- 2 teaspoons grated gingerroot, heaped
- 2 tablespoons fresh coriander, chopped (cilantro)
- 2 tablespoons soy sauce
- 1 red chili pepper, de-seeded and chopped
directions
- Slash the skin of of each chicken leg quarter about four times, this will allow the marinade to penetrate the meat better.
- Place in a large freezer bag.
- Mix the rest of the ingredients and pour the marinade into the bag. Shake well to make sure all the chicken portions are coated.
- Close the bag securely and leave to marinade in the fridge for at least one hour.
- Light your bbq and preheat your oven to 220°C/425°F/Gas 7. Place the chicken on a baking tray and bake for approximately 30-35 minutes. Remove from oven and finish off on the bbq until the skin is nicely charred (not burnt) and the chicken is fully cooked.
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RECIPE SUBMITTED BY
-Sylvie-
Dewsbury, West Yorkshire
Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998.
I never went back to live in Germany, even though all my family is still there.
