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Coriander, Mint and Green Chilli Butter

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“From the Foodcourt column, Weekend. Use with rice, chicken, pork, potatoes, peas or corn.”
READY IN:
25mins
YIELD:
114 gms.
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything together.
  2. Line a small square or rectangular butter dish with clingfilm.
  3. Spoon the butter onto it.
  4. Freeze.
  5. When the butter has frozen into shape, remove it from the dish alongwith the clingfilm.
  6. Stire refrigerated for upto 1 week and frozen for upto 2 months.

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