STREAMING NOW: Siba's Table

Coriander Potatoes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are different and delicious red potatoes from Bobby Flay. Fast and easy! They are delicious served with his Grilled Baby Lamb Chops with Blood Orange Sauce and Toasted Pine Nuts -- which I have also posted here.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Parboil potatoes (partially cook by boiling them briefly in water), cool and quarter.
  2. Heat oil in a large saute pan over medium heat.
  3. Add potatoes and saute until lightly golden.
  4. Add garlic and spices and cook for another 3 to 4 minutes.
  5. Season with salt and pepper to taste.
  6. Add cilantro and serve.
  7. Delicious when served with Grilled Baby Lamb Chops with Blood Orange Sauce and Toasted Pine Nuts by Bobby Flay, which I have also posted here.
  8. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: