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Coriander Scented Baby Potatoes

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“Use a variety of baby potatoes for lots of color. This recipe comes from "Organic Gardening" magazine.”

Ingredients Nutrition


  1. Boil the potatoes until they are nearly fork tender, about 10 to 15 minutes; drain, then cut in half once they are cool enough to touch.
  2. Heat oil in a large skillet over medium heat; once the oil begins to shimmer add the cumin and coriander seeds and cook until they begin to sizzle, 30 seconds.
  3. Add the garlic and cook 30 seconds; stir in the potatoes and let brown a minute or two.
  4. Stir in the bell peppers, turmeric, cayenne (if using), and salt; cook 2 minutes and stir to distribute the spices; cover the skillet and cook 5 minutes (to steam the peppers a bit).
  5. Uncover and remove the pan from the heat; squeeze the lemon juice and toss.
  6. Garnish with peanuts and cilantro.

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