Coriander Steak With Warm Corn Salad
"Another I have yet to try."
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 2 boneless beef top loin steaks, 10 oz each
- 1 tablespoon coriander seed, crushed
- 1⁄2 red onion, finely chopped
- 1 teaspoon cracked black pepper
- 2 cups fresh corn kernels
- 3⁄4 teaspoon salt
- 1 tablespoon fresh cilantro, chopped
- 1 red pepper, cut into 1/4 inch pieces
- 1 tablespoon fresh lime juice
- 1⁄2 teaspoon ground cumin
directions
- Heat 10-inch skillet or grill pan over med-high heat until very hot. Brush pan with 1 tbsp oil. On waxed paper, mix coriander, pepper, and 1/2 tsp salt -- use to coat both sides of steaks.
- Place steaks in grill pan; cook about 8 min, turning once for medium-rare or desired doneness.
- Meanwhile, in 2-quart saucepan, heat remaining oil over medium-high heat. Add red pepper and onion, cook, stirring occassionally until very soft, about 5 minutes. Stir in corn; heat through. Stir in cilantro, lime juice, cumin, and remaining salt. Makes about 2 1/2 cups.
- Transfer steaks to cutting board. Thinly slice steak and serve with corn salad.
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RECIPE SUBMITTED BY
I am a waitress and student and have only recently started cooking in the past year. I enjoy cooking and am here to share recipes.
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