Corinthian Raisin Cake

“This is a wonderful loaf with quite a few aromatic spices. very quick and easy to make. I got this recipe from a cookbook "Regional Cuisines of Greece" with a couple of adjustments.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Cream butter and sugar together for 5 minutes.
  3. Add eggs, milk, sour cream, cloves, fruit peels, 1 tsp of cinnamon and 1/2 flour.
  4. In separate bowl, combine raisins baking powder and remaining flour.
  5. Combine 2 mixtures together.
  6. Pour into greased loaf pan.
  7. Bake 40 minutes.
  8. Combine confectioners sugar with remaining cinnamon,dust top of cake and serve.

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