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Corn and Avocado Salsa

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“This is a fabulous salsa, I cannot stop making it...got the recipe from Southern Living and it really tastes good if you buy the Lime flavored chips to dip.”
READY IN:
25mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute first 3 ingredients in hot oil in a large skillet over medium-high heat for 6 to 8 minutes or until corn is slightly golden.
  2. Remove from heat; let cool.
  3. Stir together corn mixture, bell pepper, and next 6 ingredients.
  4. Cover and chill at least 30 minutes.
  5. Stir in avocado just before serving.
  6. To add more flavor without more heat, increase the fajita seasoning by 1/2 tablespoons.

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