Corn and Bacon Filo Tart from New Zealand

"This recipe has been submitted for play in ZWT8 – Australia/New Zealand. This recipe was found at Wattie’s - Food in a Minute website. Filo pastry is easy to use, it’s light and flaky. This sounds like a truly lovely treat, perfect for breakfast, brunch, lunch or even a light dinner."
 
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photo by Miss Fannie photo by Miss Fannie
photo by Miss Fannie
Ready In:
50mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 180°C degree oven.
  • Sauté bacon in a small frying pan until bacon is cooked and set aside.
  • Spray or brush a 25cm pie dish with a little oil.
  • Spray the halved sheets of filo pastry with oil and place in the pie dish overlapping evenly to cover the base and sides of the dish.
  • Scatter the cooked bacon and Corn into the filo lined pie dish and sprinkle with the cheese and parsley.
  • Beat the eggs and milk together, season well and pour over the corn and bacon.
  • Bake for 30-35 minutes until the egg custard is set and top is golden.
  • Allow to stand for 5 minutes.before serving.

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Reviews

  1. I took a shortcut and used tart shells. They made mouth-watering bites of pure pleasure. We enjoyed them as one of the sides with our steak dinner. DH did not say one thing about my perfectly cooked steak, but he raved over the little tart.
     
  2. Very good tart! Made as written and it came out flaky and with a soft/creamy filling, not dry at all. Served with recipe#482401 482401. Made for Newest Zaar.
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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