Corn and Bacon Muffins
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
12 muffins
ingredients
directions
- Make egg up to 3/4 cup with water.
- Add remaining ingredients and mix until just combined.
- Spoon into prepared muffin pans and bake at 200 C for 15-20 minutes.
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RECIPE SUBMITTED BY
I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand.
When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings.
I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!