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Corn and Bean Salsa

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“My mom brought this recipe home from Bunco, raving about it. I was skeptical, but she was right--it's fantastic. Now I get asked for the recipe when I make it for parties. This is best when it's made a day or two in advance so that all the flavors get a chance to mingle.”
READY IN:
30mins
SERVES:
15-30
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix the corn, beans, celery, red onion, and carrots.
  2. Mix the rest of the ingredients (oil, cilantro, garlic, red wine vinegar, cumin) separately and pour over the veggies.
  3. Mix well.
  4. Serve with tortilla chips.

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