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Corn and Bell Peppers Stuffed Zucchini

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“This is a simple side dish that complements pork and grilled meats. It's not one of my personal favorites as is, because we think it's a little bland, but I'm posting it because people have so many different tastes. I like to add additional herbs, jalapenos, and/or salsa to jazz it up a bit. ZWT Mid-West region (corn).”
READY IN:
23mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut zucchini lengthwise in half; place zucchini and water in microwavable dish.
  2. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam.
  3. Microwave on High 3 to 5 minutes or until zucchini is crisp-tender.
  4. When cool enough to handle, scoop centers from zucchini, leaving 1/4-inch shells.
  5. Mix remaining ingredients.
  6. Spoon about 2 tablespoons corn mixture into each zucchini shell.

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