Corn and Black Bean Fajitas

Name: Corn and Black Bean Fajitas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 3 bell peppers; 1 large onion; 8 ounces sliced mushrooms; 2 cups corn (I used frozen, no need to thaw); 3 cups black beans or 2 (15 ounce) cans black beans, rinsed and drained; 3 tablespoons taco seasoning; flour tortillas or whole wheat tortilla

Submitted by Chef #494084

"Stolen directly from Plantbaseddietrecipies.com and put here so I don't lose it. Yum!"

Download

Ready In:: 35mins
Ingredients:: 7
Serves:: 4-6

ingredients

3 bell peppers
1 large onion
8 ounces sliced mushrooms
2 cups corn (I used frozen, no need to thaw)
2 cups black beans or (15 ounce) cans black beans, rinsed and drained
3 tablespoons taco seasoning
flour tortillas or whole wheat tortilla

directions

Thinly slice bell peppers and onion.
In an extra-large pan over medium-high heat, saute mushrooms for about 5 minutes.
Add bell peppers, onion, and taco seasoning to pan. Saute for about 10 minutes or until desired tenderness.
Add corn and black beans. Stir to combine, and heat for about 5 minutes.
Serve on tortillas with toppings of choice: tomatoes, salsa, pico de gallo, lime juice, cilantro, etc.