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Corn and Black Bean Salad

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“Visually appealing and perfect with grilled foods, southwestern fare or other casual menus. Great in the summer with fresh corn....but for the winter, canned or frozen is great. Good with grilled chicken or fish. Make the night before for quick prep!”
READY IN:
6hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine all the salad ingredients except for the garnish. Next, combine all the dressing ingredients in a jar with a tight-fitting lid. Screw on the lid tightly and shake to mix well.
  2. Pour dressing over corn mixture and stir to mix well. Refrigerate, covered, at least six hours or overnight. To serve, garnish salad bowl with cilantro sprig and/or red onion wedge.

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