STREAMING NOW: No Reservations

Corn and Black Bean Salsa

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a little different interpretation of a corn and black bean salsa. I took it to a pool party and it just disappeared!”
READY IN:
30mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Seed and dice tomatoes and pepper and add to corn.
  2. Chop cilantro and add.
  3. Rinse, drain and add black beans.
  4. Dice ginger and add with garlic.
  5. In a separate bowl, add lime juice, honey and cumin. Whisk until mixed, add to salsa.
  6. Add salt and pepper to taste.
  7. Refrigerate for 1 hour prior to serving, the longer the better.
  8. Serve with chips or as a side dish with fish or meat.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: