“This recipe is a modification of the Black Bean, Corn and Salsa dip by Weight Watchers. I like my salsa to have a little more spice to it so I add a few more ingredients. Tested it on the family and they absolutely love it.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain beans and corn.
  2. Add can of tomatoes and the salsa.
  3. Chop the onion and celery.
  4. Add seasonings and mix well.
  5. Chill in the refrigerator.
  6. Serve with chips of your choice. (I recommend chips with a hint of lime).

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