Corn and Black Bean Salsa With a Kick
"This recipe is a modification of the Black Bean, Corn and Salsa dip by Weight Watchers. I like my salsa to have a little more spice to it so I add a few more ingredients. Tested it on the family and they absolutely love it."
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 (15 1/2 ounce) can black beans (rinsed & drained)
- 1 (15 1/2 ounce) canned whole kernel corn
- 1 (14 1/2 ounce) can diced tomatoes with green chilies
- 1⁄2 cup salsa (your choice)
- 1⁄2 cup red onion
- 1⁄3 cup celery
- 2 teaspoons cilantro (dried or freshly chopped)
- 3 teaspoons lime juice
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- salt and pepper
directions
- Rinse and drain beans and corn.
- Add can of tomatoes and the salsa.
- Chop the onion and celery.
- Add seasonings and mix well.
- Chill in the refrigerator.
- Serve with chips of your choice. (I recommend chips with a hint of lime).
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RECIPE SUBMITTED BY
I love to cook, but I am a beginner. Baking is my favorite thing in the world, desserts are a passion of mine.
I make dinner once a week volunteer basis. I'm trying to get cooking experience in now so that when I do have my own family I can make my way around the kitchen and have confidence in my recipes.
