Corn and Black Bean Sauce
"Adopted! Original poster's comments: We love this colourful sauce, which is actually more like a salsa to potatoes with sour cream and fish or chicken. But basically this sauce comes into our meals whenever I want something without fuss, that is colourful and great tasting. QDM: I think I would roast the garlic and drain and roast the corn before using it, but that is personal taste..."
- Ready In:
- 5mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tomatoes, chopped
- 50 g red onions, chopped
- 2 spring onions, chopped
- 1 garlic clove, pressed
- 2 tablespoons lime juice
- 175 g corn, canned
- 80 g black beans, drain and reserve liquid
- salt
- pepper
- 2 tablespoons sweet asian chicken chili sauce
- 2 tablespoons fresh coriander
directions
- Combine all ingredients and refrigerate until serving.
- Use the reserved bean liquid to moisten, if needed.
- It is preferable to let the sauce stand a little so the spices can work through.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
