Butter Cracker Corn & Broccoli Casserole

Name: Butter Cracker Corn & Broccoli Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 (10 ounce) package frozen chopped broccoli, thawed and drained; 1 (10 ounce) package frozen whole kernel corn, thawed and drained; 1/2 cup coarsely crushed rich round butter flavored cracker; 1/2 cup shredded cheddar cheese (2 ounces); 1/2 cup whipping cream or 1/2 cup half-and-half; 1 beaten egg; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 1/2 cup coarsely crushed rich round butter flavored cracker; 2 tablespoons butter or 2 tablespoons margarine, melted

Submitted by Sandylee

"I have not made this recipe as yet--it is here for safekeeping and sharing."

Download

photo by *Parsley*

Ready In:: 40mins
Ingredients:: 13
Serves:: 6

ingredients

1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 (10 ounce) package frozen whole kernel corn, thawed and drained
¹⁄₂ cup coarsely crushed rich round butter flavored cracker
¹⁄₂ cup shredded cheddar cheese (2 ounces)
¹⁄₂ cup whipping cream or 1/2 cup half-and-half
1 beaten egg
2 tablespoons butter or 2 tablespoons margarine, melted
¹⁄₂ teaspoon onion powder
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon garlic powder
¹⁄₈ teaspoon pepper
¹⁄₂ cup coarsely crushed rich round butter flavored cracker
2 tablespoons butter or 2 tablespoons margarine, melted

directions

Place the broccoli and corn in a large bowl. Add the 1/2 cup crushed crackers, the cheese, whipping cream or half-and-half, egg, the 2 tablespoons butter or margarine, the onion powder, salt, garlic powder, and pepper.
Stir to combine the mixture. Spoon the mixture into a 1-1/2-quart round casserole or a 9-inch pie plate.
Sprinkle the remaining 1/2 cup crushed crackers evenly over casserole.
Drizzle with the remaining 2 tablespoons melted butter or margarine.
Bake, uncovered, in a 350°F oven for about 25 minutes or until the edges are bubbly.

Questions & Replies

Got a question? Share it with the community!

Reviews

I made this over the weekend to go with a pork tenderloin and really enjoyed it. Easy to make and very tasty. I used 2% shredded cheddar and fat free half and half. I also ommited the butter and it was fine. Thanks for the recipe!

Lil Sis
It was very tasty!! Loved the crackers on top! I guess I expected it to be more cheesy & creamy. Between the egg and the crackers mixed into the Casserole, it had a firm consistency. In place of the Onion powder I added some fresh finely diced onions. I will make it again, however I will play around with the ingredients to make it a little more cheesy & creamy.

EmmaKay
Have made this recipe for over 20 years, passed down. Most requested side dish for Thanksgiving and potluck dinners. Easy to double up because you will need it if you have a large family or social gathering. No leftovers. Gone. Sometimes I wonder if the dish is licked clean. Ewww! I use half and half, and Ritz crackers. This recipe is rich in taste.

jk.bell56
total awesomeness

hedgehogsdelima
So good, so easy. I didn't have cream or half-and-half, so used skim milk. I expected the finished product to be more liquidy because of this, but it wasn't. Even my broccoli-hating husband had a big scoop of this!

Terri Newell

see 1 more reviews

RECIPE SUBMITTED BY

Sandylee

212

I was born and raised in Connecticut. I love the New England area, I think it is so pretty with the change of the seasons. I work for an ambulance company in their wheelchair division for non-emergency transportation. I work in the billing and customer service office. I love my job, the duties are so varied that you are always working on something different....no time for boredom. I am a mother to four, two sons and two daughters. All have left the roost to start there own family. At last count, I was a granny to 6 boys and 2 little girls. I love Recipezaar and all the new daily postings. I see so much I want to try and continue to save them. I just don't have all the time to make all these recipes. I lost my husband in July 2006 and I am not the spring chicken anymore...pretty tired when I get home from work...so it's all quick, quick, quick, for me. I have tried a few....and have been pleased with my results and the new taste sensations. I am trying to initiate a goal of trying at least two new recipes a week. If my reviews grow, you will know that I have succeeded. A How To... link I want close at hand... *Don't want to lose this http://www.recipezaar.com/bb/viewtopic.zsp?t=139810 <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC2.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <li><a href=http://www.recipezaar.com/mycookbook/book/123715>Kraft Dinners Rule!!!???</a></li>

View Full Profile