Corn and Broccoli Casserole

We made this last week when my tastebuds were not working (side effects of a cold) so I am basing my review on my husbands opinion. He and the kids liked it. He did say it was a bit sweet, maybe because of the creamed corn. I loved that I could prepare it and then he could cook it later while I was gone and I knew everyone was going to get veggies for dinner. We did add some chopped cooked turkey to make it a complete meal.

I do love corn & broccoli, & this recipe makes for a great combo of those vegetables! I did use fresh broccoli, which I always prefer! Simple & easy to make, & I've now printed it out to have on hand & when I make it again this next week, I'll make a meal of it by adding a layer of shredded chicken breast along with a layer of my own raisin dressing! Thanks for this great dish! [Tagged & made in Please Review My Recipe]

This was delicious!! I cut the recipe in half, added cayenne pepper and used 1 cup of Stovetop dressing that I had saved from another recipe. I only had to cook mine for 45 minutes. Will make this one again! Made for 1-2-3 Zaar Hits Tag Game 2010.

This was different, but good. I scaled it back to serve 4 and it cooked up golden brown on top. The combo of corn and brocoli went well together and the cream from the corn was a good change from plain broccoli or broccoli covered in a cheese sauce. Made for 1-2-3-Hits March 2010.

What a great new way to have broccoli! We eat a lot of broccoli and get sick of steamed broccoli all the time. I had 11 oz of cream corn, 11 oz of can corn, so I reduced the broccoli to 16 oz but left the rest the same (probably less stuffing). I put all the margarine IN the dish b4 I read it again, so I just sprayed the stuffing with spray butter and it turned out fine. The whole family liked it. Will make again.