“From Everyday Food. Only 8 Ingredients.”
READY IN:
43mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add squash cubes and onion to hot oil. Cook for 6 minutes.
  2. Add corn and curry powder. Cook 2 minutes.
  3. Add salt and peppwer to taste.
  4. Add broth. Cook 25 minutes.
  5. Remove 1/2 of the soup. Blend until smooth. Recombine.
  6. Stir in cream and heat through but do not boil.

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