Corn and Butternut Squash Chowder

"From Everyday Food. Only 8 Ingredients."
 
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Ready In:
43mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Add squash cubes and onion to hot oil. Cook for 6 minutes.
  • Add corn and curry powder. Cook 2 minutes.
  • Add salt and peppwer to taste.
  • Add broth. Cook 25 minutes.
  • Remove 1/2 of the soup. Blend until smooth. Recombine.
  • Stir in cream and heat through but do not boil.

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