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Corn and Butternut Squash With Basil

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“From a Paula Deen E-Mail; it's on my list to try.”
READY IN:
1hr
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a medium skillet, cook bacon over medium-high heat until crisp.
  2. Add onion, and cook 2 minutes, or until tender.
  3. Stir in squash, and cook 20 to 25 minutes, or until browned and tender, stirring occasionally.
  4. Add corn; cook until heated through, about 3 minutes.
  5. Stir in basil, dry mustard, salt, and pepper; cook 1 minute.
  6. Serve immediately. Garnish with chopped fresh basil, if desired.

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