Corn and Cheddar Bread (Abm)
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 1⁄4 cups milk
- 2 tablespoons honey
- 3 tablespoons butter
- 2 1⁄2 teaspoons yeast
- 2 1⁄2 cups bread flour
- 1 cup yellow cornmeal
- 1 1⁄2 teaspoons salt
- 2⁄3 cup grated cheddar cheese
directions
- Scald the milk. Stir in the honey and butter and let cool to room temperature.
- Add the milk mixture and all remaining ingredients except the Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. At the beeper (or at the end of the first kneading) add the cheese.
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RECIPE SUBMITTED BY
I am a native Californian, born in the Los
Angeles area, college in far northern California and now living in southern part of the San Francisco Bay Area.
I love kids and animals. I am an active volunteer at my two teenage daughters' high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one cockatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club.
I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun.
I have loved getting involved in the RecipeZaar games and learning how to post the photos. I am currently playing on the Zaar World Tour and it is lots of fun!
Have been a sports fan since childhood and definitely have enjoyed getting to know about hockey since we have a very successful NHL franchise in our area: Go Sharks!
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