“Found this recipe in the Ladies Home Journal”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine mayonnaise and hot sauce, set aside in refrigerator. In a medium bowl, mix milk, egg, baking powder, cornmeal, flour and salt until smooth. Stir in corn, pimentos, parsley and cheddar. Pour canola oil into large skillet and heat. Working in batches, fry 1/4°C scoops of batter until golden, turning once, about 4 minute total. Transfer to a paper towel-lined plate. Serve hot fritters with spicy mayonnaise. Makes 8 fritters.

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