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Corn and Crab Fritters

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“A nice addition to a party! Serve with Spicy Dipping Sauce (Spicy Dipping Sauce).”
2 dozen

Ingredients Nutrition


  1. Melt butter in a large skillet; add vegetables, and sauté 5 minutes.
  2. Combine flour and next 5 ingredients in a large bowl.
  3. Lightly beat egg yolks; add buttermilk to egg yolks. Stir sauteed vegetables and buttermilk mixture into flour mixture. Fold in crabmeat.
  4. Beat egg whites at high speed until soft peaks form. Gently fold half of beaten egg white into crabmeat batter. Fold in remaining beaten egg white.
  5. Heat 2" oil to 375º.
  6. Shape 2 tablespoons batter into a fritter shape and drop into hot oil 4 or 5 at a time. Cook 3 minutes or until golden on all sides, turning once. Drain on paper towels.
  7. Serve with Spicy Dipping Sauce.

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