STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This comes from one of my Food and Wine cookbooks. They say to serve this with a chardonnay. You could also serve it with whatever wine you use in the soup. Pick a good one! Shrimp may be substituted for the crab. I want to try and adapt this into a backpacking recipe. YUM!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor, combine the corn kernels and 2 cups of the broth. Pulse to a coarse puree.
  2. In a large pot, melt the butter over moderately low heat. Add the chopped onion and cook, stirring occasionally, until translucent, about 5 minutes.
  3. Add the corn puree, the wine, the remaining 2 cups of broth, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, stirring occasional, until the corn is tender, 10-15 minutes.
  4. Add the milk and bring to just a simmer. Stir in the crabmeat and chives.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: