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Corn and Green Chile Rice

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“My family's favorite Tex-Mex side dish. Mild flavor.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice in water according to package directions.
  2. Preheat oven to 350°.
  3. Add the cooked rice, cottage cheese, corn, sour cream, chopped chiles, salt and pepper to a large bowl; mix well.
  4. Pour mixture into a greased 2-quart casserole dish.
  5. Sprinkle with cheese.
  6. Bake for 30-35 minutes or until well heated and cheese is melted.

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