Corn and Green Chili Chowder

"During sweet corn season, you can make this chowder using fresh ears of corn. Just omit the frozen corn and use a sharp knife to remove the kernels from 2 medium ears of corn."
 
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Ready In:
30mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a large saucepan cook onion in hot margarine or butter till tender but not brown.
  • Stir in flour.
  • Add water, potato, frozen corn, chili peppers, bouillon granules, and pepper.
  • Bring to a boil; reduce heat.
  • Cover and simmer about 10 minutes or till potatoes are tender.
  • Stir in milk and 2 tablespoons cilantro or parsley; heat through.
  • To serve, ladle chowder into individual bowls and, if desried, garnish each serving with additional cilantro or parsley sprigs and sliced fresh chili peppers.

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Reviews

  1. We added 1/2 cup sharp cheddar to kick the flavor up a notch. We still ended up having to salt it a little, but overall it was an enjoyable dinner. We will probably make it again and continue to tweak it a bit.
     
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