Corn and Green Chili Chowder
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 medium onion, chopped (1/2 cup)
- 2 tablespoons margarine or 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups water
- 1 large potato, peeled and diced (1 cup)
- 1 (10 ounce) package frozen whole kernel corn
- 1 (4 ounce) can chopped green chili peppers
- 1 tablespoon instant vegetable bouillon granules or 1 tablespoon chicken bouillon granule
- 1⁄4 teaspoon fresh coarse ground black pepper
- 2 cups milk
- 2 tablespoons snipped cilantro or 2 tablespoons parsley
- cilantro (optional) or parsley sprig (optional)
- sliced fresh chili pepper (optional)
directions
- In a large saucepan cook onion in hot margarine or butter till tender but not brown.
- Stir in flour.
- Add water, potato, frozen corn, chili peppers, bouillon granules, and pepper.
- Bring to a boil; reduce heat.
- Cover and simmer about 10 minutes or till potatoes are tender.
- Stir in milk and 2 tablespoons cilantro or parsley; heat through.
- To serve, ladle chowder into individual bowls and, if desried, garnish each serving with additional cilantro or parsley sprigs and sliced fresh chili peppers.
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RECIPE SUBMITTED BY
BeccaB3c
United States