Corn and Green Chili Chowder

“During sweet corn season, you can make this chowder using fresh ears of corn. Just omit the frozen corn and use a sharp knife to remove the kernels from 2 medium ears of corn.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan cook onion in hot margarine or butter till tender but not brown.
  2. Stir in flour.
  3. Add water, potato, frozen corn, chili peppers, bouillon granules, and pepper.
  4. Bring to a boil; reduce heat.
  5. Cover and simmer about 10 minutes or till potatoes are tender.
  6. Stir in milk and 2 tablespoons cilantro or parsley; heat through.
  7. To serve, ladle chowder into individual bowls and, if desried, garnish each serving with additional cilantro or parsley sprigs and sliced fresh chili peppers.

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