Corn and Green Chili Muffins
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
12 Muffins
- Serves:
- 12
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup cornmeal
- 2 teaspoons sugar
- 3 teaspoons baking powder
- 1⁄4 - 1⁄2 teaspoon salt
- 1⁄2 cup cold butter
- 1⁄2 cup shredded cheese
- 1 medium green chili pepper, deseeded and finely chopped
- 1 cup milk
directions
- Preheat oven to 450* 15 minutes before baking.
- In a large bowl combine first 5 ingredients. Mix well.
- Cut in butter until mixture is crumbly.
- Stir in cheese, milk and green chili until just moistened.
- Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
- Bake at 450* for 12-15 minutes or until golden brown.
- Serve warm.
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