“Tried and tested. Simple recipe, delightful results. The green chilli adds an extra kick but you may omit it if not to your taste.”
READY IN:
25mins
SERVES:
12
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450* 15 minutes before baking.
  2. In a large bowl combine first 5 ingredients. Mix well.
  3. Cut in butter until mixture is crumbly.
  4. Stir in cheese, milk and green chili until just moistened.
  5. Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
  6. Bake at 450* for 12-15 minutes or until golden brown.
  7. Serve warm.

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