Corn and Green Chili Muffins

"Tried and tested. Simple recipe, delightful results. The green chilli adds an extra kick but you may omit it if not to your taste."
 
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Ready In:
25mins
Ingredients:
9
Yields:
12 Muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 450* 15 minutes before baking.
  • In a large bowl combine first 5 ingredients. Mix well.
  • Cut in butter until mixture is crumbly.
  • Stir in cheese, milk and green chili until just moistened.
  • Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
  • Bake at 450* for 12-15 minutes or until golden brown.
  • Serve warm.

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