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Corn and Ham Soup

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“This is easy to throw together with ingredients that are more than likely in your kitchen already. It's a great way to use up leftover ham bits, and is a nice, home-style soup to serve on a blustery day.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, combine all ingredients except cream. Bring to boil. Reduce heat. Simmer, covered, 15 minutes.
  2. Stir in heavy cream. Heat through, but DO NOT BOIL.
  3. Garnish with whipped cream and chives, if desired.

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