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Corn and Hominy Chowder

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“Soups On”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat and add garlic,onion,and scallions.
  2. Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro.
  3. Bring to a boil, and cook for 15 minutes.
  4. Stir in the corn and cilantro, return to a boil and cook 5 minutes more,and serve.

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