Corn and Hominy Chowder

Name: Corn and Hominy Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons olive oil; 1 1/2 tablespoons chopped garlic; 1 cup chopped onion; 1/2 cup minced scallion; 1/2 cup green hot salsa (to taste); 1 (14 ounce) can diced tomatoes, in sauce; 1 (28 ounce) can white hominy (about 3 cups kernals and juice); 1/2 teaspoon ground cinnamon; 2 teaspoons ground cumin; 1/2 teaspoon dried thyme leaves; 4 cups homemade chicken stock or 4 cups canned low sodium chicken broth; 1/2 teaspoon salt (less if using canned chicken broth); 1 1/2 cups corn kernels (from 2 ears of corn); 1/2 cup lightly packed fresh cilantro, finely chopped

Submitted by MarBear

"Soups On"

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Ready In:: 35mins
Ingredients:: 14
Serves:: 6

ingredients

3 tablespoons olive oil
1 ¹⁄₂ tablespoons chopped garlic
1 cup chopped onion
¹⁄₂ cup minced scallion
¹⁄₂ cup green hot salsa (to taste)
1 (14 ounce) can diced tomatoes, in sauce
1 (28 ounce) can white hominy (about 3 cups kernals and juice)
¹⁄₂ teaspoon ground cinnamon
2 teaspoons ground cumin
¹⁄₂ teaspoon dried thyme leaves
4 cups homemade chicken stock or 4 cups canned low sodium chicken broth
¹⁄₂ teaspoon salt (less if using canned chicken broth)
1 ¹⁄₂ cups corn kernels (from 2 ears of corn)
¹⁄₂ cup lightly packed fresh cilantro, finely chopped

directions

Heat oil in a large saucepan over medium heat and add garlic,onion,and scallions.
Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro.
Bring to a boil, and cook for 15 minutes.
Stir in the corn and cilantro, return to a boil and cook 5 minutes more,and serve.