Corn and Jalapeno Casserole
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 (14 ounce) can whole kernel corn (Drained)
- 1 (8 ounce) jar Cheez Whiz
- 1 (10 ounce) can cream of mushroom soup
- 1 cup cooked MINUTE rice
- 1⁄2 cup margarine or 1/2 cup butter
- 1⁄2 - 1 onion, to taste
- 2 -3 tablespoons of diced jalapenos
directions
- Spray a 2 quart casserole dish with pam for easy cleanup.
- Mix first 4 ingredients together in a 2 quart casserole dish.
- Sauté the onion in the margarine or butter until onion is tender. Add onion and jalapenos to your other ingredients and mix well. Bake in 350 oven until lightly browned on top.
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RECIPE SUBMITTED BY
I am a 32 years old, wife to Michael Downs and mother to 4 children, Jeremy 12, Katie Jo 10, Samuel 5 and Jamey almost 3 years old. I enjoy cooking... just hate cleaning up the mess afterwards. We love to camp, fish, hunt, and do things as a family.