Corn and Lentil Salad

Name: Corn and Lentil Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 cup lentils, sorted,rinsed,and drained; 2 1/2 cups vegetable broth; 2 cups frozen corn, thawed; 1 cup chopped celery; 1 cup chopped parsley; 3/4 cup chopped red onion; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon fresh marjoram; 1 teaspoon dried grated orange zest; salt and pepper

Submitted by Carianne

"From the American Institute for Cancer Reasearch. Lentils are rich in the nutrients and phytochmeicals that fight against cancer! 4 WW points."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 6

ingredients

1 cup lentils, sorted,rinsed,and drained
2 ¹⁄₂ cups vegetable broth
2 cups frozen corn, thawed
1 cup chopped celery
1 cup chopped parsley
³⁄₄ cup chopped red onion
¹⁄₄ cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon fresh marjoram
1 teaspoon dried grated orange zest
salt and pepper

directions

In a medium pan, bring lentils and broth to a boil; reduce heat and simmer.
Cover and cook 25- 30 minutes or until tender.
Drain lentils and transfer to a large bowl.
Add corn (thawed), celery, parsley, and onion.
Allow to cool.
In small bowl, whisk vinegar, oil, marjoram, and zest.
Drizzle dressing over salad and toss lightly.
Salt and pepper to taste.

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RECIPE SUBMITTED BY

Carianne

Tucson, 0

<p>I live in the beautiful Sonoran Desert, where I work for an amazing non-profit organization, Sky Island Alliance. I have a very busy schedule, but I like to eat healthy, and cook as much as I can.  My husband is a good sport about trying all pof my experiments.  Lately it's been a lot of canning and fermenting.</p> 8724476"

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