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Corn and Lobster Chowder

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“Good chowder for special occasions like Christmas eve or New Years eve. From the Sunday magazine section of our local newspaper. If you cant find fresh lobster , frozen lobster meat can be used.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bacon into small dice and place in large pot over low heat. Cook to render fat, 5 to 7 minutes Add butter and let it melt.
  2. Add onion and cook over low heat until wilted, about 10 minutes. Add flour; cook, stirring for 1 minute longer.
  3. Simmer broth, bay leaf and paprika in pot for 5 minutes to flavor broth.
  4. Add potatoes and thyme; cook until potatoes are just tender, about 15 minutes.
  5. Add half and half, corn, peppers and scallions; cook 10 minutes. Season with salt and pepper.
  6. Add lobster and 1/4 cup parsley just before serving hot.

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