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Corn and Lobster Chowder

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“From Bon Appetit, November 2001. This sounds good and easy.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bacon into small dice and place in a large pot over low heat.
  2. Cook, stirring, to render the fat, 5 to 7 minutes.
  3. Add butter and let it melt.
  4. Add onion and cook over low heat, stirring occasionally, until wilted, about 10 minutes.
  5. Add flour; cook, stirring, for 1 minute longer.
  6. Simmer broth, bay leaves, and paprika in the pot for 5 minutes to flavor broth.
  7. Add potatoes and thyme; cook until potatoes are just tender, about 15 minutes.
  8. Add half-and-half, corn, peppers, and scallions; cook 10 minutes.
  9. Season with the salt and pepper.
  10. Add lobster and parsley just before serving hot.

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