Corn and Lobster Chowder

"From Bon Appetit, November 2001. This sounds good and easy."
 
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Ready In:
1hr
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Cut bacon into small dice and place in a large pot over low heat.
  • Cook, stirring, to render the fat, 5 to 7 minutes.
  • Add butter and let it melt.
  • Add onion and cook over low heat, stirring occasionally, until wilted, about 10 minutes.
  • Add flour; cook, stirring, for 1 minute longer.
  • Simmer broth, bay leaves, and paprika in the pot for 5 minutes to flavor broth.
  • Add potatoes and thyme; cook until potatoes are just tender, about 15 minutes.
  • Add half-and-half, corn, peppers, and scallions; cook 10 minutes.
  • Season with the salt and pepper.
  • Add lobster and parsley just before serving hot.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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