Corn and Macaroni Casserole
"This a simple, but a great dish everybody loves it."
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (15 ounce) can whole kernel corn, undrain
- 1 (15 ounce) can creamed corn
- 1 cup of uncooked macaroni
- 1⁄2 cup oleo
- 1 cup Velveeta cheese, cubed
directions
- Bake at 350F covered for 45 minutes, then uncovered for 30 minutes.
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Reviews
-
The ultimate comfort food! Thanks for reminding me of the dish my grandma made for all our family gatherings! Works great doubled in a crock pot - but drain one of the cans of corn. -
My mom started serving this about 5 years ago at Thanksgiving and it was and is a raging success. It is a big deal for a new "dish" to make it into our standard Thanksgiving meal. If she didn't make it now she would hear about. -
This is a simple, quick and economical dish to make. I'll serve this one over the holidays as a side dish. It's also great as an entree, just add a green salad or vegetable and you have dinner !! -
This was great! I gave it a test run for Thanksgiving and it passed with flying colors. Mine needed to cook a bit longer at the end with the lid on, I cooked it an extra 20 minutes. Very tasty. -
Our Family Loves this. The kids eat it up. Thanks
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