Corn and Molasses Muffins
"The first time I tried a muffin recipe by Mollie Katzen, I thought something was wrong. Then I realized that the "problem" was the muffins weren't so sweet they made your teeth ache. I have come to absolutely adore these muffins."
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 1 cup yellow cornmeal
- 1 1⁄2 cups milk
- 1 egg
- 5 tablespoons melted butter (can sub canola oil)
- 4 tablespoons dark molasses
- 3 tablespoons sugar
- 1 dash cinnamon
directions
- Preheat oven to 375.
- Lightly grease 12 muffin cups.
- Sift together, flour, baking soda, baking powder, and salt in a medium bowl.
- Stir in cornmeal and make well in the center.
- In a seperate bowl, beat together the remaining ingredients.
- Pour this mixture into the dry ingredients and stir just enough to combine throughly.
- Fill the muffin cups up to the edge of the pan.
- Bake 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Remove the muffins from the pan right away.
- Cool on a rack for atleat 10 minutes before eating.
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I am a 39 year old, single woman. I work as a full time cashier at a Wal Mart super center. I absolutely love my job most of the time. When I am not working I have a flock of 9 parrots, 7 Budgies and 2 cockatiels that keep me on my toes. I also love to read and cook.
