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Corn and Okra Casserole

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“From a cookbook put out by the FFA during the early '80'x. Loaded with wonderful recipes.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, garlic and green pepper in bacon drippings.
  2. Add tomatoes, mixing well.
  3. Cook 1 minute.
  4. Stir in okra and corn.
  5. Season with salt and pepper.
  6. Spoon into baking dish.
  7. Sprinkle with Parmesan cheese.
  8. Bake at 350 degrees for 25 minutes.

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