Corn and Okra Soup

Name: Corn and Okra Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 pot, 2 serving(s)
Ingredients: 1 (14 1/2 ounce) can okra, drained; 1 (8 ounce) can whole kernel corn, drained; 2 cups vegetable broth; 1/2 cup tofu, diced; 1 stalk celery, thinly sliced; 1 small onion, diced; 1 cup milk

Submitted by keltiekay

"This is the only recipe I know for using up canned okra. Well, the only one that isn't gross."

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Ready In:: 30mins
Ingredients:: 7
Yields:: 1 pot
Serves:: 2

ingredients

1 (14 1/2 ounce) can okra, drained
1 (8 ounce) can whole kernel corn, drained
2 cups vegetable broth
¹⁄₂ cup tofu, diced
1 stalk celery, thinly sliced
1 small onion, diced
1 cup milk

directions

Combine okra, corn, broth, tofu, celery and onion in large saucepan. Cover and cook over medium heat 10 minutes until heated through. Add milk, salt and pepper to taste. Reduce heat to low. Cover and simmer 5 to 10 minutes until soup is heated through, stirring occasionally. Do not boil, or milk may separate.