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Corn and Onion Pudding

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“This is a recipe I found in a cookbook ( The Healing Foods by Prevention Magazine Editors) It looks tasty and simple.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a large bowl.
  2. Whisk together the milk, egg substitute, chili powder, and hot pepper sauce.
  3. Stir in onions and corn.
  4. Coat a 1 1/2 quart baking dish with nonticck spray.
  5. Add the corn mixture.
  6. Bake at 350 for 1 hour, or until set and light brown on top.

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