“This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.”
READY IN:
40mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 2 cups whole corn
  • 3 eggs, beaten
  • 3 cups white sauce (your favorite recipe)
  • 2 cups oysters
  • salt and pepper
  • breadcrumbs, buttered

Directions

  1. Stir corn and eggs into the white sauce. Pour into a casserole and on top arrange well-drained oysters which have been seasoned with salt and pepper. Cover with buttered bread crumbs and bake in a 350* oven for 30 minutes.

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