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Corn and Peas

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“A very simple dish for a beginner cook.”
READY IN:
40mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put the first five ingredients in a pan.
  2. Add water to barely cover these veggies.
  3. Bring to a boil.
  4. Cover and cook on medium flame for 15 minutes.
  5. Serve warm with rotis(Indian flatbreads).
  6. Enjoy!

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